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Film Lamibel® MAP


Modified atmosphere packaging


Technologically packed for modified atmosphere (MAP) LAMIBEL® is a film developed by our R + D + i department to cover the special needs of each customer. Thanks to the technology applied to the film, we determine the food rate respiration and the permeability extend to the life cycle of packed products.


Packing design

Optimizing gas levels (HS)
Optimizing ratio respiration
Polymer film types
Packaging size

Film treatment

Treatment Lamibel ® Anti-mist
Corona Treatment

M.A.P. Technology

O2, H2O, CO2


Extend the shelf life of food up to 8 days

Film LAMIBEL® MAP, creates a natural controlled atmosphere within the interior of the package, without the induction of gases, additives or conservatives.

By controlling the permeability, levels of oxygen, carbon dioxide and water vapour can be modified to reduce the respiration of the fresh produce, maintaining freshness and quality of the product.

Vegetables is pre-cooled to avoid the loss of quality; it is washed in chlorate water to decrease the microbes, and no preservative is added.

LAMIBEL® Anti-mist prevents the formation of condensation in the closed packaging. Caring about the exposure of the product.


Here is a list of the products treated with Film LAMIBEL® MAP:

  • Bread
  • Cookies
  • Pancakes
  • Cheese
  • Bakery
  • Fresh fish
  • Fresh shellfish
  • Fresh meat
  • Cured meats
  • Convenience food
  • Sausages
  • Fruits
  • Vegetables
  • Smoked products
  • Cereals
  • Mezclum salad
  • 4 seasons salad
  • Campestre salad
  • Duo salad (corn salad and arugula)
  • Mix salad


Maintain all its freshness

Our objective is to let the packaging and its contents “normally breathe”, to avoid dehydration, the enzyme activity and the deterioration by bacterias.

Initial composition of protecting atmosphere.

Consumption of oxygen and production of carbon dioxide and water vapour due to the metabolic processes of the product.

Diffusion of gas through the selective permeability packaging material.