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Plasbel involves with quality,

Environment

and Food Safety

The realization of our involvements, the respect to the current legislation as well as the protection of the environment are key elements in the development of our business. Trying to achieve them, we have a Policy of Quality, Environment and Food Safety which summarize our principles in these aspects.


Environment achievement

We take advantages of our raw materials and we reuse our recycled material

We aspire to excellence in the environmental achievement, during the whole life cycle of our operations

We manage water responsibly

Carbon footprint assessment and garbage bags

Control and minimization of emissions in the atmosphere

Waste
management

Integrated in
SIG ECOEMBES


Certifications

Everything seems impossible until you achieve it,
and we want to make it better


Quality and Food Safety

We have an action plan oriented to the control of the activities in our production process

With a Quality Control Department and a Quality Control Lab, integrated with a team of six professionals, these are the main tasks:

Evaluation and suppliers monitoring

All our suppliers are homologated at the moment of establishing the deal relations. As some of them are strategic, they are monitored every year.

Raw materials control and auxiliar materials

From the reception moment to our installations, we check the observance of technique and legal specifications, before being incorporated to the production process.

Semielaborated and finished product

We produce tests and controls to verify the observance of specific regulations, both technique and legal of all our products, aiming the achievement of the agreement we deal with customers and official organisms.

Traceability system Upstream / Downstream

We dispose of a complete system of traceability upstream/downstream, which makes possible a strict control of our production per set.

Certifications and Management systems

Maintenance of all certification and management system implemented in Plasbel.

Migration tests which allow the verification of its harmlessness and food ability

This way, all the references which get in touch with aliments, are produced according to protocols of Good Production Experience, hygiene and food safety. They have to pass through migration tests to verify their harmlessness and food ability.